Vegetarian Buddhist Cuisine




Anyone hoping to understand the range of Sichuan cooking should plan to dine at a Buddhist monastery restaurant. In these establishments, monks prepare elaborate vegetarian fare, much of it designed to mimic Sichuan classics like twice-fried pork. The Baoguang Temple in Xindu serves a meatless lunch of artful dishes that fool the eye and offer more proof of the Sichuan penchant for healthful eating.
For recipes, visit www.ciaprochef.com/WCA6

Likes: 0

Viewed:

source


Try Market Samurai For Free!
caretaker

%d bloggers like this: