Despite what This decadent Keto Tiramisu Gingerbread Log Cake looks like, it is actually pretty simple to make. This Cake is a light perfectly spiced Italian sponge cake, soaked up in a beautiful bold organic espresso syrup, then lavished with a delicious grass-fed butter cashew cream cheese frosting & topped with simply gorgeous dusted keto friendly powdered sugar & coco-powder!
Watch my Step-By-Step Video tutorial
To get this full Bake-To-Bless Keto Tiramisu Gingerbread Log Cake recipe make sure you click the link to sign up and to get a notified when my Bakerlita Bake-To-Bless Christmas Keto cook book will be released!
B L E S S I N G S