That’s Vegetarian?!-Eggplant Parmesan Napolean

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I do love to cook and eat but often discover how much I just don’t know. I described the healthier version Eggplant Zucchini Parmesan I was made for the show to a friend. She then informed me that it was more like an Eggplant Napoleon. I never even knew there was a dish called Eggplant Napoleon. Learn something new everyday!

Many people will salt the eggplant first in order to draw out some of the moisture and to remove the bitter flavor. Let it sit for about 30 minutes, rinse and pat dry before cooking. I don’t always do that and find the eggplant tastes just fine. Find what works for you.

Prepare the Eggplant Zucchini Parmesan Napoleon and you’ll find yourself saying “That’s Vegetarian?!”

Executive Producer and Host: Karen Bukolt
Producer: Mike Quick
Production provided by Quick ONE Media,
Shot on the Canon EOS 7D
Website Designer: Oscar Saucedo,

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