Slice, dice, mince and chiffonade for Vegetarian Times

If you love to cook, mastering knife skills can make your cooking less time-consuming, less tedious and most of all, a whole lot more pleasurable. In this video, Viviane Bauquet Farre shows you how to slice, dice, mince and cut tender leaves in a “chiffonade”. Four cutting techniques, that you’ll use over and over again!

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