The iconic New Orleans Muffuletta Sandwich has been remade into a unique Paleo dish featuring the flavors but not the gluten. Olive salad made with olives, pickled vegetables, and some herbs sit on top of a juicy chicken breast and smoky, tangy salami. Quick enough to be made for a weeknight supper, this dish is sure to impress. This tutorial does not have any speaking, it is just music with words to guide you.
While all of my recipes are usuallly at http://thrivingonpaleo.com , I’m guest posting at Planks, Love and Guacamole this week so the full recipe is available at http://www.planksloveandguacamole.blogspot.com/2015/01/guest-post-muffuletta-chicken-by.html