Critter Baugh not only shreds in the ocean, but he also has some serious skills in the kitchen. As a personal chef and caterer, specializing in vegan, vegetarian, and raw cooking, Critter takes us out to his organic garden to get the fixin’s for his tasty wraps.
Carrots & Beets – shredded or julienned
Fresh Mango – sliced thin
Avocado – sliced thin
Swiss Chard – stem removed
Tahini – homemade preferred
Add ingredients of top of Chard. And roll ’em up!
For more info about Critter’s Kitchen:
Camera/Edit: Erik Derman
Chef: Critter Baugh
Music: Michael Eaton