Gluten Free Chocolate Cupcakes – dairy free, flourless

Gluten free, dairy free, low sugar, high protein, flourless chocolate cupcakes made with black beans – delicious, good for you and super easy to make. Bonus sexy stomach abs move while you’re…

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HOW TO MAKE A UNICORN CAKE – NERDY NUMMIES

Today I made a funfetti Unicorn Cake! Let me know down below what other videos you would like to see. *ORDER MY BAKING LINE: http://bit.ly/BakingLine *Order The Nerdy Nummies Cookbook here:…

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Equipment Review: Best Mandoline (Slicing/Julienne) for Everyday Kitchen Cooking

Buy the winning mandoline: http://amzn.to/1hW3VVz Full review and results chart: http://bit.ly/1h5y4Ur You don’t have to be a restaurant chef to appreciate a good mandoline. Want to know how…

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Spiralized Sweet Potato Carbonara I Gluten Free Spiralizer Recipe

Welcome to our cooking series, “Everyday Inspiralized” with Ali Maffucci, the founder of Inspiralized®. Ali will be cooking some of her favorite spiralized meals that can be incorporated into…

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CH Healthy Living CHOICE ATLANTIC SALMON

Coordinated Health – Healthy Living Magazine LINK Video
Martin Wambold – Videographer, Editor, and Graphics
Hannah Bean Ropp – Writer/Video Producer

A lot of people shy away from a heart healthy diet because they feel it will be difficult to follow or limit their ability to dine out. However, Owner and Chef of the Savory Grille in Macungie Shawn Doyle says that maintaining a heart healthy diet doesn’t have to be difficult. In fact, it’s something he routinely keeps in mind when he prepares his menu.
“A lot of the dishes we serve here at the Savory Grille are heart friendly,” says Shawn Doyle. “I substitute oils for butter and use spices instead of salt. It doesn’t sacrifice the flavor at all.”
Doyle also says that he emphasizes portion control by balancing the amount of protein he serves with plenty of vegetables and leafy greens. “You aren’t supposed to sit down and eat a 20 ounce steak. The regular serving size is actually closer to three ounces so I try to keep that in mind,” claims Doyle.

[DISCLAIMER!] ALL images are copyrighted to it’s rightful owner. ALL audio and third part contents in this video belongs to their rightful owners also. This was made for entertainment purposes only

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All American Cookout II :: Open Fire Cooking For Special-Diets :: Flank Steak on Hot Rocks

Ditch the kitchen walls for outdoor cooking fun—We are cooking Steak on rocks! Join Progressive Nectar’s Co-Founder, Devorah, and Get outside making summer memories! Gluten-Free. Dairy-Free. Nut-Free. Paleo-Friendly. Visit Progressivenectar.com for special diet recipes. Make sure to like and follow us on Facebook, Instagram, Twitter and Pinterist. Tell us your favorite outdoor dish below—We read all comments!

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Shrimp Avocado Salad – Diet Recipes: Healthy Home Cooking, Low-Calorie Lifestyle

Dr. Collins preparing simple and tasty foods which are low-calorie, low-carb, high-protein, diet eating options.
Shrimp Avocado Salad – Calories 256 – Full Recipe at www.DietHobby.com, which is a lifestyle guide to weight-loss and maintenance.

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Cinnamon Bread Pudding – Diet Recipes: Healthy Home Cooking, Low-Calorie Lifestyle

Dr. Collins preparing simple and tasty foods which are low-calorie, low-carb, high-protein, diet eating options.
Cinnamon Bread Pudding – Calories 123 – Full Recipe at www.DietHobby.com, which is a lifestyle guide to weight-loss and maintenance.

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Coordinated Health – Healthy Living – Savory Sirlion

Coordinated Health – Healthy Living Magazine LINK Video
Martin Wambold – Videographer, Editor, and Graphics
Hannah Bean Ropp – Writer/Video Producer

A lot of people shy away from a heart healthy diet because they feel it will be difficult to follow or limit their ability to dine out. However, Owner and Chef of the Savory Grille in Macungie Shawn Doyle says that maintaining a heart healthy diet doesn’t have to be difficult. In fact, it’s something he routinely keeps in mind when he prepares his menu.
“A lot of the dishes we serve here at the Savory Grille are heart friendly,” says Shawn Doyle. “I substitute oils for butter and use spices instead of salt. It doesn’t sacrifice the flavor at all.”
Doyle also says that he emphasizes portion control by balancing the amount of protein he serves with plenty of vegetables and leafy greens. “You aren’t supposed to sit down and eat a 20 ounce steak. The regular serving size is actually closer to three ounces so I try to keep that in mind,” claims Doyle.

[DISCLAIMER!] ALL images are copyrighted to it’s rightful owner. ALL audio and third part contents in this video belongs to their rightful owners also. This was made for entertainment purposes only

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Atkins Cheesecake

Home made cheesecake under the Atkins diet regulations 😀

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