Sweet Potato Brownies

Sweet Potato Brownies: – 2 medium to large sweet potatoes, – 2/3 of a cup of ground almonds, – 1/2 a cup of buckwheat flour (brown rice flour will also work), – 14 medjool dates, – 4 tablespoons of raw cacao, – 3 tablespoons of pure maple syrup syrup, – a pinch of salt

Source by nattaporn


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