Spicy baked eggs with tomatoes and chickpeas recipe | delicious. magazine






Spicy Baked Eggs with Tomatoes and Chickpeas: Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.



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