Spicy baked eggs with tomatoes and chickpeas recipe | delicious. magazine

Spicy Baked Eggs with Tomatoes and Chickpeas: Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.

Source by jbeans123

Try Market Samurai For Free!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: