Sous Vide Chicken and Broccoli

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Easy Chicken and Broccoli Recipe

This is a really basic, starter recipe for new sous vide cooks. The chicken alone is worth trying, because it’s great in salads, soups, or even something like enchiladas. It’s perfectly cooked, juicy, tender, and easy.

I took the extra step of cooking some broccoli along with the chicken to round out the meal. It cooks in a separate bag but at the same temperature.

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