Roast Harissa Salmon With Lemony Giant Couscous – The Happy Foodie

Roast Harissa Salmon with Lemony Giant Couscous from The Great British Bake Off: Winter Kitchen cookbook. Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa. Rose harissa has a more fragrant flavour than regular harissa but either would work well here. The beads of giant couscous absorb their lemony dressing, making them little flavour bombs.

Source by fgbomb

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