Pear and blue cheese tart with walnut pastry



Pear and blue cheese tart with walnut pastry – A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling



Source by Twiggstudios

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