Mickey Trescott, NTP, is a Nutritional Therapy Practitioner, chef, blogger, and author of the bestselling book, The Autoimmune Paleo Cookbook and co-author of The Autoimmune Wellness Handbook. She is the creator of AIP Batch Cook, a video-based cooking program that teaches users how to prepare allergen-free meals in their own home. She teaches cooking classes online and in venues around the country, like Bastyr University. In 2012, Mickey founded a website with recipes and resources for those suffering from autoimmune diseases. Today she is partnered with Angie Alt running AutoimmuneWellness.com and AIP Certified Coach. She lives in Willamette Valley, Oregon.
Angie Alt, CHC, NTC is a Nutritional Therapy Consultant, Certified Health Coach and author of The Alternative Autoimmune Cookbook and co-author of The Autoimmune Wellness Handbook. She’s also the creator and director of SAD to AIP in SIX, SAS Phase 2, and The Living Well Collective, a series of online group health coaching programs that have helped thousands of people on the path to wellness, teaching them how to transition their diets and lifestyle from the Standard American Diet to the Autoimmune Protocol. Additionally, Angie partners with doctors to conduct medical research. In 2017, results were published from her first study showing the efficacy of AIP for inflammatory bowel diseases and a study on the efficacy of AIP for autoimmune thyroid disease is currently underway. In 2015, Angie partnered with Mickey Trescott. Together, Mickey and Angie, run AutoimmuneWellness.com and AIP Certified Coach. Angie lives in the Washington, D.C. area.