Grains of Discovery Quinoa | Bob’s Red Mill

Learn more about quinoa and other ancient grains at Join Bob Moore on an exciting whole grain adventure as he explores the grains that nourished the world’s greatest ancient civilizations! In this video Bob introduces quinoa, a gluten-free grain that was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes, and was a mainstay in the diet of the ancient Incas. Quinoa is very nutritious and includes all the essential amino acids, making it a source of complete protein. Bob’s Red Mill Whole Grain Quinoa is certified organic and lab tested for gluten-free purity. Visit to discover delicious quinoa recipes from the Bob’s Red Mill kitchen.

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