Learn more about quinoa and other ancient grains at http://www.bobsredmill.com/grainsofdiscovery. Join Bob Moore on an exciting whole grain adventure as he explores the grains that nourished the world’s greatest ancient civilizations! In this video Bob introduces quinoa, a gluten-free grain that was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes, and was a mainstay in the diet of the ancient Incas. Quinoa is very nutritious and includes all the essential amino acids, making it a source of complete protein. Bob’s Red Mill Whole Grain Quinoa is certified organic and lab tested for gluten-free purity. Visit http://www.bobsredmill.com/recipes to discover delicious quinoa recipes from the Bob’s Red Mill kitchen.