Fried Green Plantains + Mango Avocado Salsa Sometimes, my preferred “brand-new” dishes are simply mash-ups of old standbys. Sprinkle coarse salt on leading and begin making the salsa. This salsa tastes fantastic on any protein( e.g. salmon, chicken, pork, and so on) … … however it’s specifically fantastic spooned on a crispy fried green plantain. Sometimes, my preferred “brand-new” dishes are simply mash-ups of old standbys. Sprinkle coarse salt on leading and begin making the salsa. Squeeze the lime juice and marvel at how much simpler it is to get every bit of juice out this method! Toss the active ingredients to integrate, and taste and change for spices. This salsa tastes terrific on any protein( e.g. salmon, chicken, pork, and so on) … … however it’s particularly remarkable spooned on a crispy fried green plantain.

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