Stovetop Double-Stack Cheeseburgers

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Want a great burger cooked on the stovetop? These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty cheese, and a generous amount of secret sauce. Don’t forget a napkin!

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Lamb Curry

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Craving lamb curry? Make this recipe on the stovetop, in the slow cooker, or in the pressure cooker. Whatever you choose, slow cooking is the key to tender lamb in this dish. Make a pot of rice and dinner is served.

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Use it Up! A Mini Meal Plan to Turn Leftovers Into Meals

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Need a little help using up leftover ingredients? This meal plan is all about making the most of the eggs, broccoli, and bread you have on hand!

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Ramp and Parsley Pesto

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If you find ramps at your local farmer’s market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup.

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Simply Recipes 2019 Meal Plan: April Week 4

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This week’s meal plan has classics like pork chops, but also spices things up with steak fajitas and slurpable soba noodles! There’s something for everyone!

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Rhubarb Almond Skillet Cake

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This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It’s made in the food processor, cooked in a skillet, and beautiful, too!

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Pressure Cooker Lamb Stew with Spring Vegetables

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Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event!

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Lemon Tart

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Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother’s Day, or anytime you need a special treat.

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10 Ideas for the Best-Ever Eggs Benedict

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Take your weekend egg game up a notch with these ten delicious ways to make your Eggs Benedict the Ultimate Eggs Benedict!

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Cheesy Grits Soufflé Bake

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Grits casserole meets souffle! It’s a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most souffles, this one is EASY.

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